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Easter Brunch at Gadino Cellars

I recently had the extreme pleasure of cooking an Easter Brunch at Gadino Cellars that featured their wines. One of the things that I love about Easter is the promise of spring, new growth and rebirth of all things fresh and good. I prepared some nice savory pastries for an amuse-bouche, along with hot cross buns. An amuse-bouche is a small bite sized hors d’oeuvre, that is similar to an appetizer, but not requested by the guest. Instead an amuse-bouche is served gratis by the chef, and offers a glimpse into his art of cuisine.

The dinner itself consisted of four courses, and all were paired with a spectacular wine. Each course was composed of some spring elements, and each was plated beautifully. My favorite dish was the locally raised lamb sausage from Wits End Farms in Sperryville. It was served with braised cannelloni beans well seasoned with shallots, garlic and sage. It also featured a quick tomato sauce with fresh tomato, shallots, garlic and dried basil. This dish was paired with Gadinos 2012 Delfino Rosso, which is a Bordeaux blend.

This dish was my favorite as the creamy textured, intensely flavored beans paired so well with the lamb sausage. The sausages were tender, flavorful, and well seasoned. Grill marks added a nice visual element. The fresh tomato sauce offered a great pop of color, great flavor and married harmoniously with all elements of the completed dish. Layer upon layer, flavor unfolded in each bite. The wine that was paired with dish was a great marriage of winters fading and springs rebirth.

I so look forward to cooking again for Bill and Aleta at Gadino Cellars, They are such gracious hosts and wonderful friends.



2016-04-02T14:29:20-04:00April 5th, 2016|News & Updates|0 Comments

On Being Community Forward

2016 1Mar FaithbrookeMainSt

We love working with Chris and Lindi Jenkins at Faithbrooke Barn and Vineyards. We all share a vision of how cool things can be when people work together. There is a collaborative synergy between our businesses. We both help and support each others causes and convictions without hesitation or reservation.

We recently had the opportunity to work with Chris and Lindi over the holiday season. They approached us with the idea that they would host a Thanksgiving dinner and all would be welcomed. They would provide all of the food we would need to prepare, and we would donate our time and services. After realizing how many people could benefit from this, Chris and Lindi reached out to the community for donations in order to fund this endeavor.  With our communities help they raised enough money to host a beautiful Thanksgiving dinner as well as make a sizeable donation to Choices.

I look forward to many years of partnership with our friends Chris and Lindi. Here at the bakery, we have created a food style that compliments their vision. Their venue is perfect for the relaxed, fun food styling, in the perfect setting of a vineyard that is the epitome of cool. I admire their enthusiasm, energy for life, and their ability to be so gracious and kind to every one they meet. It is a joy to collaborate with them to create a memorable day for young couples and their loved ones.

-Chef Chuck




**For more information about Faithbrooke Barn and Vineyard, you can check out their website here.



2018-01-24T16:13:16-05:00March 29th, 2016|News & Updates, Our Partners|0 Comments

Easter at BRB

Didn’t make it to Blue Ridge Bank for the Chamber function on St. Pat’s Day? Here’s some of what you missed:

2016-03-22T17:08:14-04:00March 22nd, 2016|Special Events|0 Comments

Easter Wine Pairing at Gadino’s Cellars

Happy Easter

We are catering an Easter Wine Pairing at Gadino’s Cellars in Sperryville, this Sunday. If you would like to attend, it is $60 per person, plus gratuity and tax.

Please call the winery at 540-987-9292 to secure a reservation with a credit card.


Amuse Bouche
Savory Pastries Assortment
~Filos Spumante an Italian Sparkling Wine~

First Course
Asparagus & Tarragon Soup with Mushroom Toast Points
~Gadino Cellars 2014 Petit Manseng~

Second Course
Salmon Croquette on braised Chard with toasted Pine Nut and Pecorino
~2013 Barrel Select Chardonnay~

Third Course
Green Pea Pie (think quiche)
Laced with bacon, eggs, and fresh spring peas
~2014 Moonrise Rose~

Main Course
Grilled Local Lamb Sausage
with Rosemary and Garlic over White Beans and fresh Tomatoes
~2012 Delfino Rosso (Bordeaux Blend)~

Dolce for the Table
Tray of chocolate dipped berries with assorted cheeses

2018-01-24T16:13:16-05:00March 22nd, 2016|Special Events|0 Comments

We Cater to You!

One of our July brides really enjoys Mexican style meals, so we created a veggie taco, black bean and corn salad and spicy cucumber salad for her to taste.

If you are having a wedding or special event, give us a call! We will work with you to develop a menu everyone will love!

2016-03-14T09:31:02-04:00March 14th, 2016|General, News & Updates|0 Comments

Hello & Welcome!

Welcome to our new Main Street Bakery & Catering website! Our site is now much more user friendly and totally responsive to use with tablets and smartphones.

We hope you like what you see here and will visit us often for the lastest news, information, daily specials and events.

Let us know what you think.

2018-01-24T16:13:16-05:00March 5th, 2016|News & Updates|0 Comments