Happy Easter

We are catering an Easter Wine Pairing at Gadino’s Cellars in Sperryville, this Sunday. If you would like to attend, it is $60 per person, plus gratuity and tax.

Please call the winery at 540-987-9292 to secure a reservation with a credit card.


Amuse Bouche
Savory Pastries Assortment
~Filos Spumante an Italian Sparkling Wine~

First Course
Asparagus & Tarragon Soup with Mushroom Toast Points
~Gadino Cellars 2014 Petit Manseng~

Second Course
Salmon Croquette on braised Chard with toasted Pine Nut and Pecorino
~2013 Barrel Select Chardonnay~

Third Course
Green Pea Pie (think quiche)
Laced with bacon, eggs, and fresh spring peas
~2014 Moonrise Rose~

Main Course
Grilled Local Lamb Sausage
with Rosemary and Garlic over White Beans and fresh Tomatoes
~2012 Delfino Rosso (Bordeaux Blend)~

Dolce for the Table
Tray of chocolate dipped berries with assorted cheeses